SERVES 4 -6
* 1/2 cup sweet butter
* 2 garlic cloves, minced
* 2 cups heavy cream
* 1/4 teaspoon white pepper
* 1/2 cup grated parmesan cheese
* 3/4 cup mozzarella cheese
* 1 (12 ounce) box angel hair pasta
1.Melt butter in medium saucepan over medium/low heat.
2.Add the garlic, cream, white pepper and bring mixture to a simmer.
4.Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5.When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6.While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
Verdict: 8 out 10
Notes: I served this to a few coworkers and friends, absolutely loved this recipe.
But I did add a twist to it.
I took shrimp and pan fried until crisp and than topped with lemon.
I than pan fried white mushroom until browned topped with garlic salt and green onion.
This was also served with a chilled Beringer Moscato and 7 deadly zins red wine brought co workers.