Sunday, April 4, 2010

Because Food is Still Delicious in Japan

But we can't all afford to eat out all the time, so a lot of eating goes on back in this run down (but cheap!) dormitory. The issues? 10 yen per 5ish minutes of gas stove time, lack of other appliances, lack of cooking utensils other than absolute basics, and one pan and one pot.

The mission? Cook food that is not only fit for consumption, but also delectable.

The inspiration? Everything. Food I've eaten at high end restaurants, fresh tastes from small restaurants, stealing meal ideas from movies.

More to come soon. Just wanted to throw out a first post so David doesn't lynch me :(

1 comment: